Step-by-Step Guide to Prepare Ultimate Methi and corn fritters

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We all know that, in order to really be healthful, nutritious and balanced meal plans are important as are good amounts of exercise. Sadly, there isn't constantly enough time or energy for us to really do the things we need to do. When our work day is done, most people do not want to go to the gym. People crave salty and sweet, not veggies (unless they are vegetarians). The good news is that making healthy decisions doesn’t have to be a chore. If you keep going with it, you'll get all of the required nutrients and exercise. Here are some ideas to be as healthy as possible.

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There are a lot of things that contribute to your getting healthy. An overpriced gym membership and very hard to stick to diets are not the only way to do it. Little things, when done every day, can do a great deal to make it easier to get healthy and lose pounds. Being smart when you choose your food and actions is where it begins. Looking to get in as much physical activity as possible is another. Remember: being healthy isn’t just about slimming down. You need to help to make your body as strong you can make it.

We hope you got insight from reading it, now let's go back to methi and corn fritters recipe. To cook methi and corn fritters you only need 10 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Methi and corn fritters :

  • Provide 1/2 cup of grated sweet corn.
  • Provide 1/2 cup of chopped methi leaves.
  • Take of Salt as require.
  • Get 2 tbsp of rawa.
  • Provide 1/2 cup of gram flour.
  • Get Pinch of black pepper powder.
  • You need of Water as require.
  • Take of Oil to shallow fry.
  • Provide of Ketchup to serve.
  • Provide of Green chutney to serve.

Steps to make Methi and corn fritters :

  • Wash methi leaves and add some salt to it. Mix with hand and leave for 5min. Then press with hand and remove access water.
  • Take that methi leaves into a bowl and add crushed corn, salt, gram flour, rawa, black pepper powder then mix well. If needed add some water gradually, 1-1 spoon. Form a very soft dough.
  • Leave for 5min. Then make small sized patties and shallow fry on medium heat, till both the sides turns light brown.
  • Serve hot with ketchup or green chutney.

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