Recipe of Super Quick Homemade Thai Red Curry

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Before you jump to Thai Red Curry recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going a lot more green.

Perhaps the food just isn't quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many men and women wrongly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is specifically efficient when it's full before a cycle is going. Don't dry the dishes with heat, make use of the cool dry or air dry functions to increase the money you save.

As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not really that tough. Largely, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let's go back to thai red curry recipe. To make thai red curry you need 10 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Thai Red Curry :

• Take 900 g of chicken breast.
• Prepare To taste of salt.
• You need To taste of ground black pepper.
• Take 4 tablespoon of olive oil.
• Take 4 of garlic cloves, minced.
• Take 1 tablespoon of ginger, minced.
• Get 3 tablespoons of red Thai paste.
• You need 1 cans of coconut milk.
• Take 2 of small choy sum or baby bok choi.
• Use 1 handful of coriander, chopped.

Steps to make Thai Red Curry :

• Season the chicken with the salt and pepper. Then heat the olive oil over a medium high heat. Add the garlic and ginger and fry for 1 minute, until fragrant. Then add the curry paste and fry for another minute.
• Turn the heat up to high and add the chicken into the pan.
• Cook until the chicken is browned, and pour in the coconut milk. Bring to a simmer and season with salt to taste. Simmer for 5 minutes and stir in the choy sum or baby bok choi or a mixture of both.
• Cook until the leaves have wilted and stir in the coriander.
• Serve over rice, and enjoy.

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