Recipe of Perfect Vegan thai red curry

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Before you jump to Vegan thai red curry recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let's go back to vegan thai red curry recipe. To make vegan thai red curry you only need 23 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Vegan thai red curry :

• Take 3 tablespoons of oil.
• Get 2 of medium onion, halved and thinly sliced.
• Get 1 of medium bell pepper, seeds and membranes removed, thinly sliced.
• Get 1 of medium potato, diced.
• Use 1 cup of vegetable broth.
• Take 1 cup of coconut milk.
• Take 1 of medium diced fire-roasted tomatoes.
• Take 3 tablespoons of red curry paste (recipe mentioned below).
• Use 4-5 cloves of garlic, minced.
• Take 1 tablespoon of minced ginger.
• Provide 1 of small head of cauliflower, cut into florets.
• Take 1 cup of carrot, cut into slices.
• You need 1 cup of cabbage, finely chopped.
• Use 1 cup of corn (optional).
• Use 1 of large lime, juiced.
• Take as required of Thai basil leaves, for garnish.
• Use 3 cups of cooked rice.
• Take 1 tsp of each cumin and coriander seeds.
• Provide 5 of dry red spur chiles.
• Prepare 2 teaspoons of white pepper corns.
• You need 1 tablespoon of fresh coriander roots.
• You need 1 tablespoon of sliced lemongrass.
• Provide as per taste of Salt.

Instructions to make Vegan thai red curry :

• For making red curry paste : Add dried red chillies, 1 onion, 3 cloves of garlic, 1 tsp ginger, 1 tbsp lemon juice, lemongrass, 1 tsp pepper, coriander roots, coriander and cumin seeds, salt, lemon zest in the food processor and make a smooth paste. Keep it aside to be used later.
• Heat over medium-high heat in a large skillet or saute pan. Add the onion and cook 5-8 minutes or until beginning to soften.
• Add the bell pepper, cabbage and potatoes and cook 2-3 minutes.
• Add the vegetable broth, coconut milk, tomatoes, red curry paste, garlic and ginger. Bring to a boil.
• Add the cauliflower florets. Reduce heat to medium-low and simmer 8-10 minutes.
• Add the carrots and corns. Cook another 5 minutes.
• Add 1 tbsp lime juice.
• Garnish with fresh Thai basil leaves
• Serve with cooked rice.

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