Easiest Way to Prepare Super Quick Homemade Easy Thai Red Curry from a Jar

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We hope you got insight from reading it, now let's go back to easy thai red curry from a jar recipe. To cook easy thai red curry from a jar you only need 11 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Easy Thai Red Curry from a Jar :

• You need of Meat (Cut into cubes, dry brined with salt and pepper).
• Use of Velveting Marinade for Meat (Optional) per lb.
• Provide of Corn Flour 1 tablespoon.
• Prepare of Soy Sauce 1 tablespoon.
• Use 1 tablespoon of Rice Wine.
• Prepare of Curry.
• Take of 3 tablespoons Red Curry Paste.
• Take of Coconut Milk (1 13.5 Oz Can or Fresh).
• You need of Frozen lb.
• You need of Bamboo Shoots (Optional).
• Use to taste of Fish Sauce (Optional).

Instructions to make Easy Thai Red Curry from a Jar :

• Prepare the Meat - Cut meat into cubes. Add Salt and Pepper. (Optional) Velvet the meat by adding a mixture of Corn Starch, Soy Sauce and Rice Wine. Let meat marinade for at least 30mins
• Fry the Paste- Fry the Curry Paste in oil for 2-3 mins on high heat. Be sure not to burn the paste
• Brown Meat - Add meat and fry on med-high heat until meat is thoroughly coated with paste and browned. You may add some sugar to the mixture at this point.
• Add Vegetables - Add Vegetables and Bamboo Shoots if using. Stir fry on med-high heat for a few minutes. The water from the vegetables should result in the curry being slightly watery. If too watery, let water evaporate for a few minutes before proceeding to the next step
• Add Coconut Milk - Adjust heat to medium. Start by pouring half a can of coconut milk. Mix well and check the consistency. If too dry, add more coconut milk to desired consistency. Let simmer for 5 minutes or more for flavors to meld.
• Take off heat, add some fish sauce to taste if using. Serve with rice.

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